ISO 22000 is an international standard that specifies the requirements for a food safety management system. It is designed to ensure that food is safe for consumption by controlling food safety hazards throughout the food chain. The standard integrates principles from the Hazard Analysis and Critical Control Points (HACCP) system and includes interactive communication, system management, and prerequisite programs. It applies to all organizations in the food chain, regardless of size or complexity.
World Bank study finds that the impact of unsafe food costs low- and middle-income economies about US$ 110 billion in lost productivity and medical expenses each year.
Identifying areas for improvement in your current food safety practices.
Developing a comprehensive FSMS tailored to your operations.
Implementing food safety controls and monitoring systems.
Conducting audits and training staff on food safety best practices.
Assisting with the certification process and preparing for audits.
Our consultants bring deep industry knowledge to help you implement an effective FSMS. We provide end-to-end support to ensure a smooth and hassle-free certification process, ensuring that your operations comply with ISO 22000 requirements.
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